Tuesday, September 7, 2010

Chocolate Cobbler

Chocolate Cobbler  

Pour melted butter in a 9x13 baking dish.

Mix flour, 1 ½ cups of sugar, vanilla and milk. Pour this mixture over the melted butter.

Mix 1 cup sugar and cocoa and pour over the flour mixture.



Pour 1 ½ cups cold water on top.

Bake at 350°F for 30 minutes or until done. (I usually cook an additional 10 - 15 minutes.)

It's still hot and bubbly!


Windom Feed Sack
Chocolate Cobbler
Ingredients
2 sticks margarine or butter
2 ½ cups sugar
1 teaspoon vanilla
1 ½ cups self-rising flour
¾ cup milk
1 ½ cups cold water
5 tablespoons cocoa powder
¾ cup chopped pecans (optional)

Directions
Pour melted butter in a 9x13 baking dish.
Mix flour, 1 ½ cups of sugar, vanilla and milk. Pour this mixture over the melted butter.
Mix 1 cup sugar and cocoa and pour over the flour mixture.
Pour 1 ½ cups cold water on top.
Bake at 350°F for 30 minutes or until done. (I usually cook an additional 10 - 15 minutes.)

* If your recipe calls for self-rising flour and you only have all-purpose, here's how you can adapt. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.



 
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1 comment:

  1. This looks so awesome... I am going to have to try this soon! I love how the pudding is chocolate.... looks like a fun recipe for kids or the wow effect!

    ReplyDelete

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