photo michele1.png  photo michele2.png  photo michele3.png  photo MIchele4.png

Tuesday, September 7, 2010

Chocolate Cobbler

Chocolate Cobbler  

Pour melted butter in a 9x13 baking dish.

Mix flour, 1 ½ cups of sugar, vanilla and milk. Pour this mixture over the melted butter.

Mix 1 cup sugar and cocoa and pour over the flour mixture.



Pour 1 ½ cups cold water on top.

Bake at 350°F for 30 minutes or until done. (I usually cook an additional 10 - 15 minutes.)

It's still hot and bubbly!


Windom Feed Sack
Chocolate Cobbler
Ingredients
2 sticks margarine or butter
2 ½ cups sugar
1 teaspoon vanilla
1 ½ cups self-rising flour
¾ cup milk
1 ½ cups cold water
5 tablespoons cocoa powder
¾ cup chopped pecans (optional)

Directions
Pour melted butter in a 9x13 baking dish.
Mix flour, 1 ½ cups of sugar, vanilla and milk. Pour this mixture over the melted butter.
Mix 1 cup sugar and cocoa and pour over the flour mixture.
Pour 1 ½ cups cold water on top.
Bake at 350°F for 30 minutes or until done. (I usually cook an additional 10 - 15 minutes.)

* If your recipe calls for self-rising flour and you only have all-purpose, here's how you can adapt. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.



 
Tip Junkie handmade projects

2 comments:

  1. This looks so awesome... I am going to have to try this soon! I love how the pudding is chocolate.... looks like a fun recipe for kids or the wow effect!

    ReplyDelete
  2. Thank you for posting this! We love the Feed Sack and the chocolate cobbler.

    ReplyDelete

Comments make my day! I'm so happy to hear from you!

LinkWithin

Related Posts with Thumbnails