Chocolate Cobbler

Windom Feed Sack 

Chocolate Cobbler  

Pour melted butter in a 9x13 baking dish.

Mix flour, 1 ½ cups of sugar, vanilla and milk. Pour this mixture over the melted butter.

Mix 1 cup sugar and cocoa and pour over the flour mixture.

Pour 1 ½ cups cold water on top.

Bake at 350°F for 30 minutes or until done. (I usually cook an additional 10 - 15 minutes.)

It's still hot and bubbly!

Windom Feed Sack

Chocolate Cobbler

Ingredients

2 sticks margarine or butter

2 ½ cups sugar

1 teaspoon vanilla

1 ½ cups self-rising flour

¾ cup milk

1 ½ cups cold water

5 tablespoons cocoa powder

¾ cup chopped pecans (optional)

Directions

Pour melted butter in a 9x13 baking dish.

Mix flour, 1 ½ cups of sugar, vanilla and milk. Pour this mixture over the melted butter.

Mix 1 cup sugar and cocoa and pour over the flour mixture.

Pour 1 ½ cups cold water on top.

Bake at 350°F for 30 minutes or until done. (I usually cook an additional 10 - 15 minutes.)

* If your recipe calls for self-rising flour and you only have all-purpose, here's how you can adapt. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.