Poppy Seed Chicken

Poppy Seed Chicken

This is my go-to casserole. I can't tell you how many times I've taken it to church fellowship meals or potluck meals at work. The best thing about this casserole is that it's so easy. It's also great for picky eaters.

Ingredients

1 ½ or 2 lbs. boneless, skinless chicken breast

8 oz sour cream

2 tsp poppy seed

2 cans condensed cream of chicken soup

40 Ritz crackers (about one sleeve)

1 stick butter

I like to crush the crackers in a ziploc bag.  

Add the poppy seed to the crushed crackers and shake.

Shredded chicken

Cream of chicken soup mixed with sour cream

Add this mixture to the shredded chicken in casserole dish

Pour crushed crackers and poppy seed over the chicken and soup mixture

Pour melted butter over the topping

For this meal I served the Poppy Seed Chicken with homemade mac and cheese.  Yum!

Poppy Seed Chicken

Ingredients

1 ½ or 2 lbs. boneless, skinless chicken breast

8 oz sour cream

2 tsp poppy seed

2 cans condensed cream of chicken soup

40 Ritz crackers (about one sleeve)

1 stick butter

Directions

Preheat over to 350°F. Boil chicken until tender; cut into small pieces and place in a greased casserole dish. Mix soup and sour cream; pour over chicken and mix together. Crush crackers and combine with poppy seed. Sprinkle crackers and poppy seed over soup mixture. Melt and pour margarine over the top. Bake 30 to 40 minutes or until brown and bubbling.

I'll be linking up to one of my favorite blogs Remodelaholic.

  Also sharing at Kelly's Korner SUYL--Main Dish Recipes