Tuesday, April 17, 2012

Easy Pico De Gallo

Since starting Weight Watchers in February, I've been preparing more food with fresh ingredients.  We love Tex-Mex so this version of Pico de Gallo goes well with tacos, enchiladas, burritos or on top of black beans.  It's perfect with chips or it can even be eaten all by itself.

Super easy Pico de Gallo

4 tomatoes
1 onion
1 jalapeno (more if you like it hot)
Cilantro (I like a lot so I used almost the entire bunch!)
1 lime (for juice)
1-2 tsp garlic salt

Chop tomatoes, onion, cilantro and jalapeno and mix together.  Squeeze lime and pour juice on top of mixture.  Add garlic salt.  You can increase the amount of ingredients by adjusting as you make it.  For this batch I only used one onion, but if you prefer more it's an easy change.  I also removed all of the seeds from the jalapeno pepper so it wouldn't be too hot.


  1. Looks so yummy! Might be making this for the cabin this summer. I love new, healthy recipes!

  2. YUMMO! My mouth is watering!

  3. Hi Michele!
    Thanks for sharing this recipe, it looks delish! I'm going to pin it if you don't mind.

    How are you doing with your weight watchers? good for you! we've been eating a lot more fresh ingredients lately too and just feel so much better doing that.

    hope life has been good. sorry i haven't commented much lately. just spending more time away from the computer these days.

    happy tuesday. :)

  4. I love this recipe. Definitely making it! Thank you! :)

  5. You know I love good pico too! Ours didn't have jalapeno in it last time because my MIL made it and she doesn't do hot stuff. I would definitely make mine the way you do. Looks delicious!

  6. Made this tonight. Delicious ! Thanks for the recipe!


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