Since starting Weight Watchers in February, I've been preparing more food with fresh ingredients. We love Tex-Mex so this version of Pico de Gallo goes well with tacos, enchiladas, burritos or on top of black beans. It's perfect with chips or it can even be eaten all by itself.
Super easy Pico de Gallo
1 jalapeno (more if you like it hot)
Cilantro (I like a lot so I used almost the entire bunch!)
1 lime (for juice)
1-2 tsp garlic salt
Chop tomatoes, onion, cilantro and jalapeno and mix together. Squeeze lime and pour juice on top of mixture. Add garlic salt. You can increase the amount of ingredients by adjusting as you make it. For this batch I only used one onion, but if you prefer more it's an easy change. I also removed all of the seeds from the jalapeno pepper so it wouldn't be too hot.